An evergreen tree from southern regions of China, Cassia is different than Ceylon, true cinnamon. Cassia is not quite as expensive or prized as a culinary spice. However, there are more case studies for the medicinal properties of Cassia. It higher than Ceylon in cinnamaldehyde, the active compound responsible for its medicinal benefits. Cinnamaldehyde has […]
It is believed that the legendary Greek warrior Achilles would have his comrades use Yarrow to treat their wounds during the Trojan War. The word Millifolium derives from the Yarrow leaves’ feathery appearance, separated so finely as to appear to be a plant with a thousand leaves. The yarrow does have a soothing and perhaps
Yarrow (Achillea Millifolium) Read More »
The use of sage dates to ancient times, for spiritual cleansing, addressing snakebites, and promoting female fertility; however, it is still renowned to this day for its medicinal benefits and culinary uses. It has anti-inflammatory, antiseptic, anti-bacterial properties, many nutrients, and a variety of uses. Sage is used as a spice, tea, infusion, pressed oil,
Rosemary is a versatile culinary herb used in many different cuisines; meanwhile, it has anti-inflammatory, antioxidant, anti-viral, and anti-bacterial properties. Medicinally, it is best known as a memory booster. Rosemary is believed to be a powerful anti-carcinogenic, and studies support that it helps to fight against tumors. Rosemary may reduce the risk of skin cancer
