Allspice
A popular healthy and aromatic herb, allspice used in a plethora of dishes from different cultures. It is often used to prevent flatulence, as a carminative.
Allspice is utilized as a gastrointestinal tonic and aromatic stimulant. As a result, it is widely used to treat stomach aches, diarrhea, vomiting, nausea, and indigestion.
There is evidence to suggest that Allspice helps to support the nervous system, treating a variety of related ailments including neuralgia, nervous exhaustion, hysterical paroxysm, and convulsions.
This well-rounded herb is also indicated for treating depression (tea, infusion, aromatic), menstrual cramping, heavy menstrual bleeding, chest infections, arthritis and rheumatism (as a poultice), bruises, colds, diabetes (as a powder supplement), and flu.
Recent studies show that Allspice, Eugenol and Gallic acid possess antiproliferative and anti-tumor properties. Allspice also has potent anti-prostate cancer and anti-breast cancer properties.
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